Articles Tagged with ''savory snacks''

US consumers certainly lead the world in snacking! A solid majority of consumers we surveyed in the US say that they snack at least once a day and frequent snackers in the US far exceed the global average. 

The family-founded, chickpea hearts have a crunch with savory, zesty flavor profiles. Now that they’re available through Redstone Foods Inc., more people in the US can access the product.

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.

The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals.

Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

The spicy Worcestershire sauce-flavored chip features flavor rolled into each and every bite. Takis Cobra is available in a 9.9oz sharing size sold exclusively at Kroger as of May 20, and in a 3.25oz individual size at 7-Eleven beginning July 8.

The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.

With zesty herbs and spices, the limited-edition almonds pack a ranch-flavored punch along with a satisfying, crave-worthy crunch.

New Pringles Mingles are crispy on the outside and light and airy on the inside for a tasting experience. Each bite-size puff mingles two Pringles flavors for a palate adventure and boasts a bowtie-style shape inspired by Mr. P's signature look.