Summit Hill Flavors, a member of the Activ International Group, has been issued a patent from the U.S. Patent and Trademark Office for its special Grill Flavor process technology.
Flavorchem Corporation recently introduced a line of flavor-masking agents it says will allow formulators the freedom to use functional ingredients at usage rates they desire, without the associated off-flavors.
Bell Flavors & Fragrances has compiled two different flavor and fragrance lists that will help developers understand consumer demands in 2011--and in years to come.
Grande Custom Ingredients Group has introduced Grande Ultra Whey Protein Isolate (WPI), a unique whey protein isolate designed for beverage applications requiring complete product clarity and a clean flavor.
