I watch my belly grow everyday. Sometimes I think, oh, I just ate, that is why it is round. And then I see it first thing in the morning and I realize, no, there is no food in there.
Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.
December 20, 2013
What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.
Prepared Foods’ annual “R&D Trends Report on Weight Management Formulation” was underway during the Academy of Nutrition and Dietetics’ annual Food and Nutrition Conference and Expo.
Timing is everything. This year’s “Annual R&D Trends Report on Weight Management Formulation” was in process as the Academy of Nutrition and Dietetics’ annual Food and Nutrition Conference and Expo (FNCE—pronounced “fancy”) was underway.
Stepan Lipid Nutrition used the Healthy Beverage Expo to introduce three new, clear beverage prototypes.
November 1, 2013
Stepan Lipid Nutrition used the Healthy Beverage Expo to launch three new, clear beverage prototypes; discuss healthy beverage applications; and talk about the current and future science of Clarinol CLA for weight management and sports nutrition.
From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
In Prepared Foods’ annual survey, key players in the food and beverage industry lend insight into the tactics—and ingredients—they’re using to help consumers with weight management and the health issues associated with overweight/obesity.
The steady demand for weight-loss products has spread to include a wide range of food and beverage products. Many weight-loss products have moved towards claims with a focus on satiety, appetite suppression and thermogenesis. Novel methods in weight-loss claims require companies to make sure they have proper substantiation, however.