The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines
October 3, 2019
The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines, can be made with ingredients already found in school pantries and, most importantly, entice students to line up for “hot lunch” every day.
Industry leaders launch next-gen, ultra-customizable wellness platform
July 24, 2019
Livio Bisterzo, founder of Buddy Nutrition and chief executive officer of the brand’s holding company, Green Park Brands, is best known for bringing some of the world’s fastest growing natural snack brands to market, including HIPPEAS’, Ugly Water, Reel Paper and Mavericks Snacks.
By the time you read this, I and my friend and partner in nutrition communications crime, Jim Painter, PhD, will have given our presentation on communicating the science of nutrition at the 2019 Institute of Food Technologists annual meeting and expo.
To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.
Nellson shares new insights about sports nutrition powders
April 11, 2019
As more and more consumers seek an active lifestyle, they are turning to food and beverage products that provide a functional benefit for their specific needs before, during, and after workouts.
Infant and toddler nutrition concerns are about to become even more important than ever. The USDA will soon issue its 2020 US Dietary Guidelines for Americans (DGA), and they will include, for the first time, guidelines for kids aged 0-2 years.
The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.