Home » food product development

Articles Tagged with ''food product development''

Parker Products Announces Annual Feature Flavors

2017 trends come to life in 11 frozen dessert flavors

September 21, 2016

Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.

Trends in Clean Labels and Transparent Packaging

Clean label moves beyond trend status. Consumers now ask for transparent “clear” labels.

Lu Ann Williams

September 20, 2016

It is now nearly six years since Innova Market Insights identified interest in clean-label options as one of its Top Trends for 2011. Of course, related new product development and marketing on this platform has continued to develop.

Advanced Food Systems: Ground Beef Extender

AFS’ new SRM GB-16 marinade is the solution for beef processors looking to reduce costs and/or extend ground beef

September 20, 2016

Advanced Food Systems (AFS) has an effective answer which will improve the quality of any product and raise the bottom line.

Budweiser Brewmaster’s Premium Barbecue Sauces

New sauces are result of more than half a year of recipe building by Anheuser-Busch & Fremont Company chefs

September 19, 2016

The new sauces will be available in five flavors: Classic, Sweet & Smoky, Honey, Sweet & Spicy and Bold & Spicy.

Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D

Scott Mandell

September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.

Flavoring ingredients are added to food to impart, modify or enhance the flavor

Formulating Food Flavor

Experts discuss the science and nuance of flavor.

September 15, 2016

Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.

The sports nutrition industry has a number of existing ingredients that are multifunctional and perfectly suited to developing new sports performance products

Food and Beverage Ingredient Trends in Sports Nutrition

Sports activity demands specialized proteins, carbs, fats, and micronutrients— separately or in premixes

Marie Spano, Spano Sports Nutrition Consulting

Marie Spano MS, RDN

September 15, 2016

According to Infiniti Research Ltd.’s market research firm, TechNavio, the global sports nutrition product market is expected to grow by more than 8% until 2020.

Fermented Food Nation

Pickled and fermented foods are trending high, this time with a global flavor twist

Michael Joy

September 14, 2016

In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.

Judson McLester, Executive Chef / Ingredient Sales Manager, McIlhenny Company

Fueling Food with Flavor

Popular sauce, powder boosts flavor—and heat, if desired—in multiple applications

September 14, 2016

Prepared Foods talks with Judson McLester, executive chef and ingredient sales manager for McIlhenny Company and its Tabasco brand.

GCI Nutrients: PlusBiotic Benefits

GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa

September 14, 2016

GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.