Innova Market Insights research shows almond ingredient usage up—for all the right reasons
July 30, 2018
They say one size doesn't fit all. But perhaps one ingredient certainly does. Global and US new product tracking suggest that the versatile almond is on-trend and in-demand in the most popular product categories.
For every application from soups to desserts, potatoes are an essential addition to the traditional list of potential fillers, binders and extenders. Potatoes impart a neutral flavor and ideal texture to achieve a smooth, even and moist finished product.
Among the most interesting trends was the mixing of flavors – both complementary and contrary
July 26, 2018
The eight most significant trends were identified as: Color in Chocolate, Flavor Duality, Mix It Up, Texture, Organic, Healthier Meets Functional, Coconut Madness, and Balls & Bites of Protein/Energy.
Multiple trend reports have pointed to a rapidly expanding interest in the cuisines of North Africa and the Middle East. For product developers wishing to serve this consumer trend, the key to an authentic experience is to unlock the taste and flavor through the ingredients and spices that bring accuracy to the flavor profiles that define these cuisines.
A chef's perspective on pasta formulation and culinary trends
July 19, 2018
Prepared Foods talks pasta formulation and taste trends with Chef Herb Stockschlaeder II, CRC, DTR, who is director of R&D and Strategic Channels for Rosina Food Products, Inc., Buffalo, N.Y.
DSM introducing new generation sweetener AVANSYA™ Reb M
July 12, 2018
Visitors to DSM’s IFT Booth S2849 can try AVANSYA™ Reb M in a sweetened yogurt application, where the new sweetener has enabled a 100% reduction in added sugar. AVANSYA™ Reb M, with its sugar-like sweetness, allows producers to achieve a zero-added-sugar product while maintaining a preferred taste profile in the application.
Organic opportunity abounds for product development with gum acacia
July 12, 2018
OTA noted that “the growth rate for organic food sales was below 2016’s 9% pace and was impacted by markedly slow growth in the big organic dairy and egg category. Nevertheless, it was well above that of the overall food market, which nudged up 1.1%.
Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.
Kancor offers C-CAPTURE natural color options for various dairy applications
July 9, 2018
The World Dairy Innovation Awards always showcase some of the most ambitious new products and developments of the year from a wide range of companies worldwide, both large and small.