Although there are dollars-and-cents implications for every aspect of a new product, you can’t put a price on absolutely every ingredient. That’s because some brands embrace purpose-driven goals or “social ingredients” that factor into the finished product.
New report finds the food industry is prioritizing innovation to increase efficiency and foster redundancies across product supply and assortments
July 18, 2023
The report found that less than half of food retailers (44%) and suppliers (32%) believe supply chain disruptions will negatively impact their businesses in 2023, compared to 70% of food retailers and 82% of suppliers in 2022.
New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023
With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:
According to recent Innova Market Insights study, consumers of all ages and income levels prioritize health over affordability
July 11, 2023
Interest in functional nutrition is on the increase in many countries, with growing numbers of consumers globally, including in the US, saying they choose products that positively boost nutrition, immunity and (gut) health.
Sara Rothman joins consultancy firm as senior project manager
June 14, 2023
With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023
Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches
Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
Turnkey solution empowers smaller companies to unlock big growth
May 19, 2023
Passport+, available on Circana’s industry-leading Liquid Data platform with the latest Unify+ visualization, provides insights into shopper behavior and retail trends that level the playing field and help smaller CPGs compete effectively in the market.
Free webinar eyes natural color strategy in beverages
May 18, 2023
Join experts at GNT on Tuesday, May 23rd at 2pm EDT and discover why color is critical for a successful product launch and how you can unlock the limitless potential of consumer-friendly natural colors.