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Articles Tagged with ''food product development''

MGP Ingredients: Low FODMAP Certified

Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets

March 12, 2020

MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia.

Cargill: Snack Choices

Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves

March 9, 2020

A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children.

2020 RETAIL NEW PRODUCTS ANNUAL

Food & Beverage Innovation: Where Flavor Meets Form + Function

How do food and beverage processors get ahead and succeed?

Robert Garrison

March 5, 2020

Today's consumers are weighing taste adventure and convenience with new considerations related to what's better for me (diet and personal health) and better for the planet (ethics, sustainability).

Selecting Synthetic, Natural Colors

It's color that first tells the consumer that a food or beverage is flavorful and desirable

Winston Boyd PhD

February 26, 2020

The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.

Bühler, Givaudan to open innovation center in Singapore

New facility will be dedicated to plant-based foods

February 14, 2020

The new facility, located at Givaudan Woodlands site, will be jointly run by the two companies, bringing together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavor laboratory by Givaudan.

Givaudan: Sensational Citrus

Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications

February 13, 2020

Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications.

Cargill Invests $6.4M in Food Pilot Facility Expansion

Facility investment aims to accelerate customer product launches

February 5, 2020

The new facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying and other uses.

R&D Applications Showcasing: Organic and Non-GMO Ingredients

A survey of products and services to assist developers seeking to create organic and Non-GMO formulations

January 30, 2020

As of December 27, 2019, organic certified flavors were required in all organic food and beverage products, unless the flavor is not commercially available as organic.

Feeding Flexitarians

New ingredient solutions, strategies optimize protein blends, nutritional benefits, taste and texture

January 28, 2020

ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.

Examining Meal Kit Consumers

Fit to Kit: An increasing number of consumers are avoiding cooking meals at home — by cooking meals at home

Anne-Marie Ramo

January 22, 2020

Whether assembling kits themselves at a local meal kit assembly shop, signing up for a subscription service online, or picking up a kit from their local supermarket, consumers show no signs of abandoning this time-saving meal option.