Stern-Wywiol Gruppe creates “Planteneers” business unit
September 29, 2020
A specialist for stabilizing and texturing systems, the company quickly has grown to become one of the key players in the burgeoning market for plant-based alternatives. Its product portfolio has expanded enormously, and last year this expertise was bundled in the newly founded “Plant Based Competence Center.”
A chef's perspective on plant-based seafood trends, tastes, technologies
September 11, 2020
Prepared Foods talks plant-based seafood trends, tastes and technology with Chad Sarno, co-founder and chief culinary officer at Good Catch Foods, part of Gathered Foods, New York, N.Y.
Six months into a global pandemic and safe-at-home quarantine orders, most Americans have dropped travel plans and dramatically reduced away-from-home dining.
An industry expert’s perspective on consumer trends and food & beverage innovation
September 4, 2020
Prepared Foods talks consumer insights with Lesle Na, Director of Business Development with Ibotta Insights. It is a consumer research agency under the umbrella of Ibotta, whose smartphone app lets consumers earn cash back on in-store, mobile app, and online purchases with receipt submission, linked retailer loyalty accounts, payments, and/or purchase verification.
Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers
September 1, 2020
Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers.
An innovator’s approach to improving the R&D process and new product pipeline
August 31, 2020
Prepared Foods talks innovation strategy with Galit Feinreich founder and principal consultant at Little Wave Co., Los Angeles. Feinreich’s 20+ year career spans a range of companies from start-ups to multinationals across industries from enterprise software to sports nutrition and food. Current and recent clients to her consulting practice include Dole Packaged Foods, Nature’s Bakery and Cremo Company.
Brenntag Food & Nutrition and Vitalus Nutrition sign North America distribution deal
August 28, 2020
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, signs a new agreement with Vitalus Nutrition Inc. for the distribution of VITAGOS™ in the United States and Canada.