CuliNex, a clean label food product consultancy, introduced two new members of the expanding product development team. 

Prepared Foods talks coffee ingredient and beverage trends with Chef Eric Nakata, a 20-year food and beverage industry culinary expert. 

The plant-based dairy alternative category is an enormous market opportunity, with emerging brands racing to innovate in items such as beverages, frozen desserts and vegan slices, among others. To help companies and startups differentiate from their competition, Kerry has developed and released a leading-edge Plant-based Dairy Alternative Toolkit.

Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.

Cereal milk. Rainbow sherbet. Gummy bears. They’re the flavors that defined many of our childhoods, and they’re the flavors that Virginia Dare is featuring at this year’s SupplySide West trade show.

The program's mission is to partner with companies on the cutting edge of foodservice innovation to deliver customers meaningful food solutions that do good for communities, customers, and the planet.

Mane Kancor Ingredients Private Limited, a pioneer in the field of global spice extracts, opened its new, highly equipped and modern innovation centre at Kochi in Kerala, India. The innovation centre was inaugurated by Mr Jean M. Mane, president and CEO of Mane, in a virtual ceremony.

By using behavioral insights and co-creation at this crucial stage, you can avoid wasting time and money, and build a concept from which you can measure the potential to impact people's lives.