Articles Tagged with ''sugar''

The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.

Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.

Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.

Among other comments, John Bode contends, "The Sugar Association publicly promoted a study that it internally assessed as 'totally flawed.'"

Among the ABA's points, "This study shows that adult consumption of added sugars has actually declined, as recently reported by the CDC."

The company claims that high-purity Reb M (also known as Reb X) “has a closer taste to table sugar than previous stevia ingredients.

The researchers recommended sugar intake be reduced by half.

Snackimals promise 7g of sugar per serving and 8g of whole grains.

Peanuts and peanut butter caused a significant reduction in the desire to eat for up to 12 hours and a significant increase in the secretion of the hormone PYY that promotes satiety and feelings of fullness.

A report looks at long-term prospects for production, consumption and trade in key markets, and forecasts that Asia and Africa will lead the growth of global sugar consumption.