A new, interactive tool from the Corn Refiners Association makes it easy for food and beverage marketers to compare high-fructose corn syrup (HFCS) and beet sugar prices.
Five more individual sugar companies and two trade associations have joined a lawsuit to stop the corn processors from marketing high-fructose corn syrup as a "natural" product equivalent to real sugar.
High levels of sodium in processed foods worldwide have led to sweeping awareness of the dangers of consuming too much sodium. After successful reductions in countries such as China, Finland and the UK, the U.S. is the most recent country with talks of potential government regulation.
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