Articles Tagged with ''functional foods''

The report "Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020", The Functional Food Ingredients Market is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020.

According to the Packaged Facts report, Functional Foods & Beverages: Key Trends by Product Categories and Benefits, all three are also undergoing major shifts in the marketplace that reflect cultural and lifestyle changes including heartier breakfasts and more, healthier snacking.

Today's consumers want and expect more than great taste and belly-filling from the foods and beverages they consume.

Nagase America is pleased to announce the top Japanese 2015 food trends. Key factors behind the trends are anticipated changes in Japanese regulations as well as Japanese consumer interest in new food experiences and ethnic flavors.

With proactive wellness and proper nutrition among leading consumer dietary trends, functional foods are emerging as an increasingly important part of the U.S. food retail landscape. Driving growth in the functional food segment are three important consumer demographic segments: Millennials, Baby Boomers, and health-engaged and exercise-conscientious consumers.

BI Nutraceuticals used SupplySide West 2014 to sample products made from a selection of the company's most popular functional ingredients.

Today’s consumers are demanding “better-for-you” products, and fortified beverages are one way to provide them. Fortification of food products is done, in essence, to satisfy a deficiency.

An update on one of the most successful, nutritional ingredient-enhanced product categories of the last decade is provided.