Prepared Foods takes a look at new better-for-you drinks and supplements introduced in October 2018.

Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.

As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.

Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans.

Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.

The new line combines distinctive natural nut butter taste and signature texture with the opportunity for digestive health and on-the-go convenience.

Red River Commodities (RRC) says a wide range of food processors are expressing interest in SunButter, an industrial sunflower butter. Because of substantial growth in peanut allergies, more manufacturers are creating peanut-free products using SunButter, which provides a similar taste, texture and performance to peanut butter, says RRC.