Articles Tagged with ''oats''

Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties. 

Like all RXBAR products, Vanilla Almond RX A.M Oats are made with real, wholesome ingredients consumers might find in their pantries, including egg whites for protein, almonds for crunch, gluten-free oats and real vanilla.

Producing safe food is non-negotiable. This is particularly true for gluten-free foods intended for the approximately 3.2 million Americans with celiac disease, for whom trace amounts of gluten can cause debilitating health problems. 

Premier Protein is expanding on the success of its 30g Protein Shakes with a new line of smooth and creamy breakfast-inspired shakes featuring a balance of 20g of protein, 7g of fiber, 8g of whole grain oats and 24 vitamins and minerals.

The steadily growing demand for whole grains has continued unabated due to the well-established role of whole grains in improving diet and health.

Perry's Oats Cream™ line features seven decadent flavors: Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.

Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.

Pacific Foods broke into the breakfast category with a line of organic ready-to-eat steel-cut oatmeal that goes from box to bowl in minutes.

In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

Alpina Foods, Batavia, N.Y., says its Alpina Avena, a traditional, creamy, oat-based dairy beverage, has been a staple in many Latin American homes