Articles Tagged with ''oats''

The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave. 

PalmAgility® 600 series compound coating fats (pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products. 

Wildway has built a regenerative organic supply chain and is bringing it to the breakfast aisle to set new standards in sustainability, flavor, and nutrition.

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.

Nellson Nutraceutical, a leading North American manufacturer of branded and private label nutritional bar and functional powder solutions, launched a new blog highlighting the trends and latest insights happening with powdered beverages.

The new blends are packed with 16g of complete protein from soy and nine essential amino acids in versatile Chocolate and Unsweetened Plain flavors.

Kellogg’s RXBAR® A.M. meets the need for a wholesome, on-the-go morning snack with real, simple ingredients like soft-rolled oats, creamy nut butters, and a touch of honey for sweetness.

Flavor Producers, LLC, headquartered in Valencia, Calif., completed an expansion project in Sharonville, Ohio, that includes more than 6,000 square feet of new application development, sensory, pilot plant product development capabilities and an additional 1,700 square feet for customer collaborative rapid prototyping workspace for food and beverage innovations.

The focus of the company and its products is wholly on health optimization for consumers, and the foods are infused with high quality, full spectrum functional mushroom and botanical adaptogens.

Pulled Oats® is made from carefully selected climate-friendly ingredients that are sourced as locally as possible. A regenerative crop, oats can significantly reduce nitrogen fertilizer runoff, soil erosion, and herbicide use, while increasing crop yields and farm profitability.