This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
New recipe is made with 8 grams of whole grain per serving
July 28, 2016
The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties
April 1, 2016
Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.
New bakery item is high in protein, gluten-free and can be ready to eat in seconds
July 28, 2015
The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.