This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
New recipe is made with 8 grams of whole grain per serving
July 28, 2016
The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties
April 1, 2016
Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.
New bakery item is high in protein, gluten-free and can be ready to eat in seconds
July 28, 2015
The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.
C.H. Guenther & Son Inc. announces its acquisition of Golden West Baking Company, Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
December 2, 2013
The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels, while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.