The new snack is certified gluten free, and free of artificial colors and flavors
March 15, 2017
Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.
Emmy’s Organics Coconut Cookies are gluten free, vegan, soy free and grain free
March 14, 2017
The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.
Sub-brand brings Piña Colada flavor to the dual-flavored pills family of products
March 14, 2017
The Piña Colada flavor is the newest addition to the Tic Tac Mixers family of products, which includes Cherry Cola flavor and Peach Lemonade flavor mints.
The state of the art, patent-pending packaging is unique in that it comes with a built-in gel flavor booster
March 14, 2017
Eighty-three percent of consumers are looking for gum with long lasting flavor and now with Juicy Drop Gum they can determine their gum's flavor intensity and then extend their flavor by choosing the amount of sour gel they apply to each piece.
Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky
March 10, 2017
New Food & Beverage Products Video: The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky at the Natural Products Expo.