Feel Good Foods brings restaurant-quality empanadas and taquitos to Freezers
September 20, 2016
Popular nationwide food brand Feel Good Foods is planning to release empanadas and taquitos (both available in chicken, beef, and vegetable varieties) – the brands first step outside of Asian-inspired cuisine.
SweeTARTS launched new custom college SweeTARTS Gummies inspired by the school mascots of five universities
September 19, 2016
SweeTARTS launched five new custom college SweeTARTS Gummies inspired by the school mascots of University of California Los Angeles, University of Texas, University of Tennessee, The Ohio State University and University of Arkansas.
Mikey’s new Pizza Crust are paleo, gluten- soy-, dairy- and grain-free and feature a short list of simple wholesome ingredients
September 16, 2016
The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.
The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors
September 16, 2016
Otis Spunkmeyer announced its new retail line of 20 conveniently pre-packaged sweet snacks that proudly tout “No Funky Stuff”, a promise of better ingredients in its foods. The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors.
Libby's Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch
September 15, 2016
A first for the vegetable market, Libby's® Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch – no pots or heating containers needed. The result: hot, nutritious vegetables in a flash and more time to enjoy food and family.
New wholesome gluten-free crackers are made with non-GMO whole-grain corn flour
September 14, 2016
The packaging is also environmentally responsible as the box is made with 100% recycled fibers, vegetable-based inks and is recyclable, where facilities exist.
The new USDA Certified Organic varieties are made using bare’s proprietary slow-baking process, which creates a crunch from simple, real ingredients
September 13, 2016
Bare Snacks®, creator of Snacks Gone Simple®, announced the launch of its innovative new line of bare® Organic Coconut Chips available in three flavors, including Toasted, Sweet Ginger and Coffee Bean.