Sea Salt Fudge Ice Cream and Cake Batter Ganache™ Ice Cream are available for a limited time
November 28, 2016
Cold Stone Creamery® is celebrating by offering customers two new decadent flavors this season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus a creamy Sea Salt Fudge Frappe, available for a limited time only, in stores on November 25, 2016.
New products offer at-home chefs new ingredients to incorporate into holiday treats
November 28, 2016
Dried fruit company Stoneridge Orchards and honey company Savannah Bee now offer ingredients for at-home chefs to incorporate into holiday appetizers and desserts, including a new Whipped Honey Chocolate, to chocolate covered tart Montmorency Cherries, Blueberries and Strawberries.
The line is available in Broccoli Florets, California Style Blend, Carrot Medley, Cauliflower Florets, Chopped Curled Kale, Chopped Spinach, Cut Green Beans and Zucchini Medley
November 23, 2016
La Huerta USA launched an organic frozen food label called Little Farm Organics.
New dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones
November 23, 2016
Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.
Asian-style snack line adds new, bold sauces, simplified ingredient labels
November 22, 2016
New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.