Oh My Ghee brings together a pure and simple ingredient line-up of organic popcorn, Himalayan Pink Salt and savory Fourth & Heart original recipe ghee
January 24, 2017
Artisanal gourmet ghee brand Fourth & Heart, partnered with snack company LesserEvil to craft a ghee popcorn snack. The new product Oh My Ghee, is an organic, butter flavored popcorn that will showcase Fourth & Heart’s premium grass fed ghee for flavor.
Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
Now made with cream from cows not treated with rBST and no artificial flavors
January 20, 2017
Reddi-wip is kicking off the New Year by announcing its new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla.
Refreshed bars provide sustained energy to help make powerful protein choices
January 20, 2017
The new 30g protein bars join Premier Protein's existing lineup of shakes, bars and powders, and are packed with protein, not with sugar or calories (more calories from protein than sugar), providing consumers with sustained energy to help them do what they need and achieve what they want.
Brand further compliments chickpea and lentil offerings with expansion of on-trend snack line
January 18, 2017
Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.