Articles Tagged with ''sustainable packaging''

In findings from the EcoFocus Worldwide 2019 US Trends Survey, millennials put a significantly higher priority on sustainability than have the generations before them.

Conagra Brands aims to reduce waste derived from packaging through thoughtful design and by using renewable and more readily recyclable or compostable materials.

Oatly Frozen, made from oats instead of cow’s milk, has switched to Evergreen Packaging’s Sentinel™ Fully Renewable Ice Cream Board through its packaging converting partner Stanpac Packaging. Sentinel™ is a first of its kind, eco-friendly paper-based packaging made with an innovative renewable coating derived from sugarcane. 

The PlantCarton™ brand is the culmination of Evergreen Packaging’s longstanding commitment to sustainability with an emphasis on the importance of using renewable materials in packaging.   

Product packaging that remains after use is a burden. It’s a burden to consumers, to communities and to the environment. My sense is that products positioned with sustainable packaging messages are going to dominate categories and eventually set a baseline for market entry.

Updates to DASANI’s packaging line-up are designed to reduce plastic waste and increase the use of recycled and renewable materials in the United States, while ensuring that all DASANI bottles continue to be fully recyclable.

To help in the shift toward a circular economy, Happy Family Organics commits to transforming its packaging in three ways: packaging designed for circularity, preservation of natural resources, and consumer education.

A majority of grocery shoppers believe that packaging can leave undesirable chemicals in their foods and beverages.

Consumers’ lifestyles across the world are becoming busier and their needs are more demanding. From functional menu items to eco-friendly packaging, let’s look at the broader view of foodservice trends.

The study finds that plant-based food and beverage packaging is now on the minds of more than three-quarters of consumers. Three out of four (76%) grocery shoppers in 2018 say they have heard or read about plant-based food or beverage packaging, and 62% want to learn more about it.