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Articles Tagged with ''fried foods''

Captain D's Offers Limited-Time Summer Menu

Seafood restaurant delivers innovative products summer menu items such as Parmesan Crusted Tilapia

July 6, 2015

Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.

Reduced-fat Fried Foods

LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.

September 22, 2014

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

Fried Foods and Cancer

January 31, 2013

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.

Reducing Fat in Fried Seafood

October 3, 2012

The possibility of fried seafood with significantly reduced fat may not be that far-fetched.

Fat Reduction and the Pain of a Big Toe

Malcolm Lowe

September 28, 2012

No one wants to hear about another's need to trim finger and toenails. So I assure you, I have no intention of discussing the matter.

Formulating foods with batters, breading and coatings

Malcolm Lowe

June 1, 2012

Who doesn't like fried foods? A baby, that's who.

Choosing the Right Stabilizer

April 13, 2012

Formulating with stabilizers, whether using the various available starches or fibers, means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees through the science behind stabilizers.