Articles Tagged with ''natural foods''

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Natural, Organic Labels in the Foodservice Industry

Technomic Inc.'s Natural and Organic Study will explore the size of the natural and organic market, along with insights and analysis
December 23, 2016
Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.
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Doehler: Natural Beverage Solutions

Doehler uses BrauBeviale 2016 to showcase integrated solutions for healthy, multi-sensory experiences
November 15, 2016
More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.
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Beneo: Natural, Clean Label

Beneo’s functional native rice starch Remypure qualifies for natural and clean label status worldwide
November 14, 2016
With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.
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Food Industry News

Natural & Organic Retail Foods and Beverage Market Hits $69 Billion

Natural & organic industry sales 32% higher than five years ago, growth outpacing overall food and beverage market
October 10, 2016
While traditional value drivers—price, taste, and convenience—continue to be the most important influencers of consumer shopping behavior, Americans also weigh "evolving drivers"—health and wellness, safety, social impact, experience, and transparency—in their food purchasing decisions.
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General Mills to Invest Deeper in Natural, Organic Foods

General Mills expects to reach $1 billion in net sales from natural and organic products by 2019
March 10, 2016
General Mills announced it will accelerate its commitment to more than double the organic acreage from which it sources ingredients. The company now expects to meet its goal of 250,000 acres by 2019.
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Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie Levine
Leslie Levine
February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


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Organic & Natural Health Scraps Natural Label

Group suggests “natural” should only be used as a term to describe specific attributes of products in marketing materials
February 10, 2016
It should only be used as a term to describe specific attributes of products in marketing and promotional materials.
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Consumer Perception of Organic Foods

Food type, where product is sold are primary factors in consumer decision-making about organic foods
January 19, 2016
The organic food industry has grown from fresh produce and grains to snack foods and condiments, from farmers markets to supercenters.
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2016 Food and Beverage Habits

New priorities are coming into focus for consumers, like eating foods in their pure form
January 4, 2016
What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.
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