Articles Tagged with ''sausage''

Applegate Naturals Pancake & Sausage Stick

The convenient product is made with humanely raised chicken, and features 7g of protein per serving

November 20, 2024

This convenient on-the-go offering is for big and small hands alike. Featuring a fluffy pancake wrapped around savory sausage placed on a stick, APPLEGATE NATURALS® Pancake & Sausage Stick is an ideal 'heat and carry' option for busy mornings.

Beyond Meat Fourth Generation Beyond Sausage

Now made with avocado oil, Beyond Sausage contains 2g of saturated fat and 17g of protein per link

July 11, 2024

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that offer nutritional and environmental benefits.

Amylu Foods Acquires Klement’s Sausage Company

The strategic move represents Amylu Foods' commitment to offering its customers premium meat products

May 7, 2024

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.

Tyson Foods Completes Acquisition of Williams Sausage Company

Williams Sausage Company produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service

May 23, 2023

Williams Sausage Company employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.

INFOGRAPHIC

How Plant-Based Sausages are Changing the Way We Eat

R&D innovation in the areas of ingredient sourcing and formulation drives the plant-based meat alternative category in the global market

May 23, 2023

The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033.

NEW ON THE MENU

A Look at New Meat & Poultry Products for Restaurants

This month’s collection includes sausage and chicken products that aim to cut overhead costs

August 31, 2021

Prepared Foods showcases new meat and poultry products for foodservice.

Johnsonville Sausage Strips

The new product is a leaner alternative to bacon, with 40% less fat and 30% less sodium

July 21, 2021

Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

STATE OF THE INDUSTRY

Mainstream Meat, Poultry and Seafood Items Continue to Fuel Grocery Sales

Front and Center (Cut): Meat, poultry and seafood products fuel robust sales gains; plant-based offerings grow

Robert Garrison

March 16, 2021

It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.

Beyond Breakfast Sausage

Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving

March 16, 2020

Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.

High Peaks Plant-Based Sausage

Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives

January 31, 2020

Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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