Education session discusses latest supply chain challenges with R&D and consumer insights to ensure reformulation success
April 27, 2022
Titled ‘How to Navigate Supply Chain Disruptions, Essential Strategies to Meeting Consumer Expectations, This session explores reformulation and product design considerations, as well as consumer research strategies when companies are forced to substitute alternate ingredients due to supply chain disruption
Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022
Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.
Food innovation and product development consultancy adds Joseph Choi as Culinologist
February 3, 2022
CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team.
Kemin uses IPPE 2022 to showcase clean label solutions
January 25, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27.
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022.
In the world of food colorants, the anti-artificial trend governs the space today, with natural colors appearing in about 75% of new food product launches. Consumers still use their eyes to choose foods, but they want the ingredients, including (and sometimes especially) any colors, to be derived from biological sources, such as fruits, vegetables, flowers, and other botanicals.
From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.
CuliNex taps two industry veterans for key business development roles
November 9, 2021
On a continuing growth path, CuliNex, a clean label food product consultancy, has recruited two industry veterans to accelerate business development and marketing activities.
Cargill’s new soluble rice flour appeals to consumers’ clean label interest
October 28, 2021
Consumer demand for recognizable ingredients continues to grow and pushes food and beverage manufacturers to seek alternatives to less familiar ingredients.