From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.
CuliNex taps two industry veterans for key business development roles
November 9, 2021
On a continuing growth path, CuliNex, a clean label food product consultancy, has recruited two industry veterans to accelerate business development and marketing activities.
Cargill’s new soluble rice flour appeals to consumers’ clean label interest
October 28, 2021
Consumer demand for recognizable ingredients continues to grow and pushes food and beverage manufacturers to seek alternatives to less familiar ingredients.
Layn’s new SustaNX is a natural, plant-based food and beverage preservation solution
October 6, 2021
Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.
To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.
Each packet of Clean Energy contains 70 calories, 10g of natural plant-based sugar, and key electrolytes for performance replenishment
September 14, 2021
Clean Energy, a clean label, plant-based sports nutrition company, launched its on-the-go smoothie packets containing only organic fruits and vegetables, as its first product.
Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.