Articles Tagged with ''clean label''

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.

Plant-based consumer demand is shifting. No longer just a substitute meant to mimic animal products, plant-based is becoming a standalone segment, creating a wide new space for brands to let their innovation instincts grow.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

POSSIBLE, a Standard Process® brand, will fuel increased vitality and level-jumping performance for everyday athletes and adventurers working their way through life.

The biggest challenges for developers and manufacturers of organic products are sourcing certified organic ingredients and knowing what secondary ingredients may be permitted. The organic regulations clearly define the practices and ingredients that are allowed. 

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L

EXBERRY® by GNT has created a new portfolio of Non-GMO Project Verified colors that eliminates the need for manufacturers to secure independent non-GMO approval.

Containing simple ingredients – including dates, egg whites, almonds, and cashews – Chocolate Cinnamon Brownie is a decadent, limited-time addition to the RXBAR portfolio to offer fans more taste variety.

The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.

When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.