Articles Tagged with ''personnel''

Ray was director of Business Development at Mont Blanc Gourmet and served for nine years as vice president of Sales for Creative Research Management.

Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.

Responsibilities associated with the executive vice president position will be assigned in short order to ensure a smooth and seamless transition, per a company release.

Bartnik has accepted the newly created director of Manufacturing Systems position.

Loud will lead a consolidated sales force in the United States and Canada covering ingredients across the Foods & Wellness portfolio.

The new members are Larry Appel as CEO and a member of the board of directors, Javier Retamar as CFO, and Sharyla Robinson as vice president of Marketing.

Bareuther, who has been a board member since 2012, is the former chief operating officer of Brown-Forman.

The board of directors has appointed Florencio Cuétara as president.

The team is tasked with addressing all the regulatory and practical application challenges of the LiteFoods Inc. product line.

Brian Buck, senior vice president and general manager, Takasago International Corp. (USA) Flavor Division, announced that Bill Adair has taken on the role of Takasago’s global coordinator for the Campbell Soup Company and that Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the Mint and Sensates Group.