Articles Tagged with ''food texture''

Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.

Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite. 

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

FFUPs (puffs spelled backwards, but wrong) are crunchy and flavorful, and put texture, seasoning, and taste at the forefront, rather than health claims and the nutritional profile

The True Bite Experience brings together what consumers know about meat, for a complete savory experience, made from plants.

Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.

IFF announced the global launch of four new cultures under its YO-MIX® PRIME series for yogurt manufacturers. The new cultures join YO-MIX® PRIME 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers. 

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.

Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.