The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.
January 25, 2018
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
Christopher Bohm has joined AAK as Customer Innovation Manager-Bakery; Tisa Drew has joined as Senior Customer Innovation Applications Specialist; Laura Muller and Kristine Scholander have joined as Customer Innovation Technicians
October 11, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of multiple personnel to its AAK USA Bakery Innovation Team.
Anker Fog joins AAK as business development and marketing analyst; Jesse Alexander as account manager; and Jennifer Alli as senior account manager
August 10, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, announced additional new hires to its AAK USA team. Anker Fog joins AAK as Business Development and Marketing Analyst, Jesse Alexander as Account Manager, and Jennifer Alli as Senior Account Manager.
California Oils Corporation, also known as CalOils, had last year revenues of approximately SEK 1,350 million
July 20, 2016
AAK has acquired a West Coast based vegetable oils company California Oils Corporation from Mitsubishi Corporation of Japan. California Oils Corporation, also known as CalOils, had last year revenues of approximately SEK 1,350 million and a volume of approximately 110,000 MT, with 65 employees.
AAK’s new website helps product developers with their formulations challenges
July 17, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.
AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.
AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
AAK uses Prepared Foods event to discuss “Formulating Whipped Toppings with Non-Hydro Fats”
November 23, 2015
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, recently presented “Formulating Whipped Toppings with Non-Hydro Fats” at the Prepared Foods R&D Applications Seminar, Chicago.
New AAK website helps manufacturers navigate issues with partially hydrogenated oils
September 9, 2015
This website is completely dedicated to non-hydro solutions for baking, confectionery and dairy manufacturers, and is a timely resource as they navigate the recent FDA determination regarding partially hydrogenated oils (PHOs).