Articles Tagged with ''enzymes in food''

I cannot explain, but the words together, "proteins and enzymes," conjure a super hero duo in my mind. They seem to complement one another in some way, as a super hero duo might. But which is the sidekick?

Puratos says its newest generation of the S500 bread improver is based on xylanase technology obtained from microorganisms discovered in Antarctica.

The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.

Proteins and enzymes, you must have them. Essential, building blocks. Aren't they? Or do I have them confused with cheese?

The opening celebration was hosted by Hans-Christian Ambjerg, president of DSM Food Specialties

Royal DSM has agreed to buy Cargill Inc.'s cultures and enzymes business for 85 million euros ($109.7 million).

People with diabetes could keep their blood glucose levels under control by drinking a fruit wine blend of blueberries and blackberries.

When people reach for more protein, they do so for varying reasons and needs, and with varying degrees of understanding. This makes it challenging in terms of target applications—dosage levels, messages and viable delivery formats that will succeed in the marketplace.

A vegetable-heavy diet could help prevent acute pancreatitis, a new study suggests.