Olam Spices & Vegetable Ingredients has completed an expansion in size and capability of its spices processing facility in Ho Chi Minh City, Vietnam.
January 31, 2014
The 85,300-sq.-ft (26,000-sq.-mt) spice processing facility will enhance cleaning and storage processes for black pepper, and adds capabilities to process cinnamon, ginger and nutmeg products.
Frutarom USA Inc. says improvements at its New Jersey facility resulted in official recognition from the state of New Jersey for environmental achievements.
December 5, 2013
The New Jersey Department of Environmental Protection recognized Frutarom's North Bergen facility for "voluntary and proactive measures taken to go beyond compliance in an effort to improve the environment and ensure a sustainable future."