Articles Tagged with ''nutrition bar''

Nellson Names New Leadership

Jean Filion to take on role as CEO

January 14, 2021

Nellson Nutraceutical LLC, the full-service nutritional bar and powder provider in North America, announced the appointment of Jean Filion to chief executive officer. He succeeds Jamie Better, effective today.

Nellson Offers End-To-End Co-Manufacturing Solutions

Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations

October 13, 2020

With a history of industry insights and a proven track record across multiple nutrition segments and markets, Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in September 2020

Wellness shots, protein blends and nutrition bars make up this month's collection

September 14, 2020

Prepared Foods showcases new functional foods, drinks and supplements introduced in September 2020.

Nature Valley Packed Sustained Energy Bar

New energy bar features three textures: creamy, crunchy and chewy

August 5, 2020

This new addition to the Nature Valley lineup is packed with energy-boosting ingredients like creamy nut butter, crunchy nuts and seeds such as almonds, sunflower seeds, pumpkin seeds or peanuts, and chewy cranberries or blueberries.

2020 RETAIL NEW PRODUCTS ANNUAL

Cereals Celebrate Sweetness, Bars Category Continues to Diversify

Examining cereal and nutrition bar categories

Tom Vierhile

March 11, 2020

Cold cereal makers doubled down on sugar in 2019, tapping confectionery, ice cream, and sweet bakery flavor favorites to fuel innovation.

Nellson LLC: Certified Powder Solutions

Nellson LLC achieves FSSC 22000 Certification at all functional powder facilities

November 11, 2019

FSSC 22000 Certification of GFSA standard scheme requires intense preparatory and compliance work from all the operating functions of the plant.

Hand-Held Entrees, Portable Snacks are Taking Over Consumption Trends—Bite by Bite

Consumers focus on snacks and "grazing," while merging traditional breakfast, lunch and dinner choices for new-style products and eating occasions.

Lu Ann Williams

October 11, 2019

Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.

General Mills Launches New Bars

Nature Valley Wafer Bars, LÄRABAR plant-based Protein bars and EPIC Provisions Rise & Grind make up the new introductions

July 9, 2019

General Mills remains focused on serving food people love through category-leading new product innovation that aligns with key consumer trends including continued interest in snacking, taste and convenience.

KIND Frozen Bars

KIND enters frozen snack category with nutrient-dense ingredients

May 24, 2019

KIND Frozen™ bars delivers on this promise and aims to fill a need for people seeking an indulgent snack that not only tastes delicious but also features nutrient-dense almonds.

Buff Bake Keto FuelBar + MCT Oil

The plant based nutrition bar is low in carbs, and dairy free

May 21, 2019

The ingredient mix free from sugar alcohols and artificial ingredients, delivers a dose of clean protein and healthy fats for a quick pick me up or post workout refuel.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.