Sensei Ag continues the spirit and draws upon the technological foundations of its sister company Sensei Retreats. With the shared vision of helping people live longer, healthier lives, Sensei Ag will take the learnings of its pilot farm on Lāna’i across the globe and bring hyper-local, nutrient-rich, affordable food to developed and emerging economies.

US soybean farmers principally are price takers in the existing soybean supply chain, without transparent access to market signals originating from end users. Similarly, the complexity of the value chain makes it difficult for end users to buy raw materials that meet their needs.

The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our nation and ensuring that Americans are supplied with an abundance of safe food during this time of need. America's food and agricultural industry is committed to helping the country get through the COVID-19 pandemic.

The Almond Orchard 2025 Goals set industry-wide targets in the areas of water efficiency, zero waste, pest management and air quality.  

Marrone develops and markets biological pesticides and biological plant health products.

The move comes after farmers complained the rules could hurt business.

The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.

Europeans want a farm sector and food that do not use or contain GMOs or residues of pesticides or chemicals, according to a study.

Food prices in the U.S. this year are expected to increase between 3-4%, according to estimates from both the U.S. Department of Agriculture and the nation’s largest farm group.

The North American Organic Leadership Course from the International Federation of Organic Agriculture Movements (IFOAM) starts in March.