Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium tuna
July 7, 2017
Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.
The line features over 300 products with more than 40 variations
May 12, 2017
The line features over 300 products with over 40 variations of low sodium and organic beans, organic olive oil, organic rice, brown rice, quinoa, chia, amaranth, frozen vegetables, fruits, coconut water, diet beverages, and low sodium condiments.
Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
Gourmet tuna line is dolphin-safe and contain the lowest level of mercury possible
February 13, 2017
International, premium tuna brand, Tonnino, is tempting consumers’ taste with a new product. The brand has officially launched Tonnino tinned tuna cans, the latest addition to its line of gourmet tuna offerings.
Study shows adults who eat canned varieties eat more total produce and key nutrients
March 30, 2015
New research, presented March 29 via oral presentation at the 2015 Experimental Biology meeting, suggests American adults who eat canned fruits and vegetables not only have better diets and eat more total produce compared to those who do not, but also enjoy a higher intake of fiber and potassium.
La Costeña will combine Arizona Canning and Faribault under Faribault name in Minneapolis.
August 1, 2014
La Costeña group, a privately held global leader in a wide range of packaged foods categories, said it completed its acquisition of Faribault Foods, a Minneapolis-based manufacturer of canned beans and vegetables