Articles Tagged with ''pizza''

pizza
New Product Trends

Fabulous in Foodservice

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
National Restaurant Association (NRA) officials honored seven companies with 2013 Food and Beverage Innovation awards (FABI).
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crust

Pizza, Pizza

The strong sales performance pizza displayed in table service restaurants in 2012 continued into 1Q13.
April 19, 2013
The growth in pizza sales was driven largely by expanded flatbread offerings by restaurants.
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Freschetta trio feat

Three from Freschetta

Schwan’s Consumer Brands Inc. launches three frozen pizzas.
April 1, 2013
The additions include Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.
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DiGiorno pizzeria feat

DiGiorno Does Pizzeria

DiGiorno has launched pizzeria! from DiGiorno.
March 22, 2013
The line features a breakthrough crust and premium toppings.
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Restaurant menu

Politics and Food

A recent survey evaluated consumer food preferences by political affiliation.
March 1, 2013
A recent survey evaluated consumer food preferences by political affiliation.
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Pizza Crust Mix

Pizza Flour, Crust Mix

August 21, 2012
Bay State Milling (BSM) introduces two new products: Contadino, a pizza flour for Neapolitan-style pizza; and Easy GrAin, a pizza crust mix for applications involving more dietary whole grains. Both products were formulated and tested at the Rothwell GrainEssentials Center in Quincy, Mass.
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