Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients
November 3, 2021
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Picky Bars will become part of the Laird Superfood omnichannel platform, expanding Picky Bars distribution nationwide
May 4, 2021
Picky Bars, the makers of nutritionally balanced energy bars, performance oatmeal, and performance granola, announced that it has joined forces with Laird Superfood, an industry leader of plant-based superfood products to provide plant-based real food products that are as good for the earth as they are for the people eating them.
Vegan brand ramps up restaurant and foodservice distribution of its meat alternatives
May 4, 2021
egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.
Plant-based alternative to dairy butter is made with whole food ingredients and no canola or palm oil
December 3, 2020
Califia Farms,® an independently-owned, plant-based food and beverage company, announced national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.
Northwest dairy co-op invests in broad-based organic capabilities
October 28, 2020
As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.
Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores
July 30, 2020
CHERRiSH is a functional beverage with health properties to strengthen a natural line of defense. The company announced that its 12oz ready-to-drink 100% Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores.
The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers
June 8, 2020
Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.
Axiom Foods is committed to providing clean label, dietary inclusive ingredients for the food, beverage, nutraceutical and specialty foods industries
May 27, 2020
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announced a new collaboration with Axiom Foods for the distribution of plant proteins in the United States and Canada.
Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.