Trulieve to acquire dispensary licenses; Athens dispensary to rebrand.
May 30, 2024
The parties have agreed upon an amicable separation that will allow each to continue growing in the ever-changing Ohio market, as adult-use is on the horizon.
Company to sell shares of common stock with aggregate value of up to $250 million.
May 28, 2024
Tilray intends to use the net proceeds from the ATM Program to fund strategic and accretive acquisitions or investments in businesses, including potential acquisitions of assets in the U.S. and internationally.
Company plans to operate Elevated Softgels as a wholly-owned subsidiary.
May 14, 2024
CV Sciences, Inc. has acquired Elevated Softgels, LLC, a manufacturer of encapsulated softgels and tinctures for the supplement and nutrition industry.
Bar Bakers has been an integral west coast manufacturer for major nutritional snack brands, offering cutting-edge production capabilities
May 8, 2024
TruFood’s chief executive officer, Michael Buick, will oversee the combined company. Harold Rothman, founder and CEO of Bar Bakers, will join the new company’s board of directors, while Gary Jacobs, President of Bar Bakers, will become its chief operating officer.
The strategic move represents Amylu Foods' commitment to offering its customers premium meat products
May 7, 2024
Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.
The move scales the company's existing platform and footprint across the country
May 6, 2024
Sonoma Creamery was founded in 1931 in Sonoma, Calif., as a fresh cheese producer. In 2014, they began making crispy, crunchy snacks by baking cheese using only rBST-free milk and the best all-natural ingredients.
With the move, Woodland Foods adds breading, batter, and coating systems capabilities to its solutions portfolio
May 1, 2024
The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.