GHOST's net sales have more than quadrupled over the past three years, and GHOST Energy is one of the fastest-growing brands in the energy category, characterized by its unique identity, distinctive flavors and packaging, and strong consumer appeal.
The addition of Park 100 will complement OSI’s existing business while providing a significant presence in the attractive soup, sauce, and macaroni and cheese categories.
Siete products will bring a rich, new aspect to the PepsiCo multicultural portfolio with food that plays an important role in meal occasions and culinary experiences.
The strategic acquisition enhances Mosaic Flavors' position as a provider of high-quality, customizable flavor solutions and broadens its application capabilities
Mosaic Flavors was formed by merging like-minded flavor houses, OC Flavors and Novotaste, into a unified brand. It has become the flavor partner of choice for many iconic brands, leading retailers, and emerging disruptors in the food and beverage industry.
This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the US and Canada.
The combined company will be able to take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings, and leverage its additional scale
The combined company will be able to take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings, and leverage its additional scale to ensure juices reach customers with the same uncompromising quality they have come to know and love.
Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business.
T. Hasegawa USA Inc. acquired Abelei Flavors, Inc. The purchase fits into T. Hasegawa USA, Inc.’s strategy to broaden its flavor portfolio within North America.
The NEI production sites located in Southern Illinois (Herrin and Sesser) complement the existing Prayon production plant of phosphate salts based in Augusta (Georgia) and expand the Group’s offering of solutions for food and technical applications.