Articles Tagged with ''condiments''

Bubbies Fine Foods, a company operating in the premium fermented and pickled condiments space, released new innovative products: three new Bread & Butter Chip flavors and a kitchen-chopped Sweet Relish.

McDermott is just the third CEO in the company’s 32-year history, taking over for John Stiker, who has been in the role since 2014. Stiker will continue as a consultant to the business during his retirement.

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream. 

The Primal Kitchen collection of five new offerings remains true to the brand's original goals of making conscious eating and recreating classic condiments with purposeful, quality ingredients—no soy, canola, or dairy.

Rolling out in major retailers nationwide and featuring unique pepper bases with varying heat levels, the HEINZ Hot Varieties include a new line-up of three Spicy Ketchup flavors and the first-ever HEINZ Hot 57 Sauce.

With more than 100,000 internet searches per month for “vegan recipes” and “vegetarian recipes”, it’s clear there is high demand for plant-based meals. The survey found that 52% of adults are vegan-curious and illustrated consumers’ desire for time-saving solutions to preparing plant-forward dishes. In fact, 56% of adults said they want shortcuts to plant-based meals. 

One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable. 

Created to make mealtime more enjoyable, nutritious, and easy to prepare, SideDish products are dairy-free, paleo-friendly, preservative-free, and have zero refined sugar. 

Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.