Heartland Chia offers the first and only chia grown in the U.S. Midwest
January 8, 2015
U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.
Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.
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