In the coming year, food forecasters expect less emphasis on the center-of-the-plate proteins and more importance on vegetables and grains previously relegated to the perimeter. “When the New York magazine declared, ‘Vegetables are the new meat’ [November 2010], chefs started paying more attention,” says Kara Nielson, “trendologist” for the Center of Culinary Development, San Francisco.
A new study published in the European Journal of Neurology finds a Mediterranean-style diet rich in fruit, vegetables and fish can reduce the risk of Parkinson's disease by almost half.
The Hain Celestial Group Inc. has acquired the assets and business of the Europe’s Best brand of all-natural, frozen fruit and vegetable products in Canada through its Hain Celestial Canada subsidiary.
BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
