Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.

Researchers from the California Institute of Technology (Caltech) recently discovered that an individual’s internal struggle to choose between healthy and unhealthy food items is based off of neural processes in the brain.

It is being said that Pizza Hut, Burger King and McDonalds-like names are enough to be branded by youngsters on their brains.

Snack consumption and BMI are linked to both brain activity and self-control

Beer makes men smarter, according to a study conducted at the University of Illinois in Chicago.

A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.

Although the research needs follow-up, it highlights an intriguing line of research.

A new study suggests that people who follow a Mediterranean-style diet have less small blood vessel damage in the brain.

Researchers at Oregon Health & Science University found people who consumed diets high in trans fats were more likely to have brain shrinkage and scored lower on thinking and memory tests, compared to people who followed a healthy diet, low in trans fats and high in vitamins.

Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.