The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides.
BENEO’s new barley beta-glucans help heart health, blood sugar management
July 11, 2023
During this year’s IFT Food Expo in Chicago from July 17-19, BENEO will launch a barley beta-glucans product that offers unique health benefits including positive impacts on heart health and blood sugar management.
Natural alternative to statin therapy available with micelle technology for maximum absorption
February 24, 2021
Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol.
Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Lycored research shows “cardiovascular calm” messaging has consumer appeal
May 7, 2020
The idea of “calm” resonates with consumers of products for cardiovascular wellness, research has shown. Lycored surveyed 505 men and women in the US and the UK All were over the age of 50, the age group most likely to purchase supplements for cardiovascular wellness.
Earl Grey tea can lower cholesterol and reduce the chances of heart disease.
April 1, 2014
The reason is the extract of bergamot present in the beverage, which has been found to contain enzymes that can treat heart disease as effectively as statins.
Skipping breakfast can increase the risk of a heart attack or fatal coronary heart disease by as much as 27%.
July 23, 2013
While the benefits of having a regular breakfast for daily energy levels and weight control are well known, researchers at Harvard University found that it was also crucial for good heart health.