Articles Tagged with ''sandwiches''

Rudi’s Mountain Bakery to Release Line of Nut-Free, Snackable Sandos

Partnership with Voyage Foods yields new line in two varieties to debut at Expo West

March 6, 2024

Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread.

LUNCHABLES Grilled Cheesies

Kraft Heinz aims to upgrade microwave cooking with 360CRISP™, its first-ever innovation platform that delivers a pan-like crisp in seconds

September 18, 2023

As the brand’s first expansion into the frozen food category, LUNCHABLES® Grilled Cheesies features innovative technology that delivers a pan-like crisp in seconds.

Hand-Held Entrees, Portable Snacks are Taking Over Consumption Trends—Bite by Bite

Consumers focus on snacks and "grazing," while merging traditional breakfast, lunch and dinner choices for new-style products and eating occasions.

Lu Ann Williams

October 11, 2019

Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.

Raybern's Meatball Marinara

Two new varieties are available at regional Costco stores

August 16, 2019

Costco shoppers in Texas will be able to try Raybern’s exclusively new Meatball Marinara sandwich with Italian-style seasoned meatballs with marinara sauce and melted mozzarella cheese.

Lunchables Brunchables

New products allow for consumers to build their own breakfast sandwiches

April 3, 2019

Lunchables Brunchables brings innovation to the breakfast table, letting kids (and adults) build their own breakfast sandwiches complete with ingredients like ready-to-eat bacon strips, cheese and breakfast flatbreads.

DEVOUR Sandwiches

Frozen sandwiches are ready after microwaving for three minutes

April 23, 2018

DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.

Sandwich Bros. Flatbread Meatball Sliders

Sandwich Bros. All Natural Flatbread Pockets

Sandwich Bros. of Wisconsin announced that its sandwiches are now made with ll natural flatbread pockets

June 28, 2017

Sandwich Bros. is updating its packaging in an evolutionary approach to ensure it’s recognizable to its loyal consumers.

Chicago Street Food Comes to Home Kitchens

Buona is also planning to make the family's giardiniera, a pickled vegetable relish, available at select retailers.

March 20, 2017

Chicagoans can now prepare Chicago's original street food in their home kitchens with the introduction of pre-cooked 100% natural Buona Beef in tubs.

Ethnic, Authentic on the Menu

Restaurants showcase ethnic adventure as well as local ingredients in appetizers, sides and entrees.

Jill Failla

August 25, 2014

New menu items feature influences from around the world, particularly Asia, but ingredient sourcing and preparation are decidedly close to home.

AdvancePierre Foods, pretzel flat breads, breakfast foods

Pretzel Flatbread Breakfast Sandwiches

AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.

July 21, 2014

AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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