Articles Tagged with ''sandwiches''

Chick-fil-A said it is working with suppliers to build up an adequate supply of antibiotic-free chickens for its nearly 1,800 restaurants.

This new year brought a new line of healthy, high-end sandwiches from Lifestyle Foods.

Lavan is a consumer packaged goods executive with more than 25 years of experience.

The Jimmy Dean brand is expanding its better-for-you line of Delights by Jimmy Dean breakfast products with the introduction of the new Garden Blend Breakfast Bowl.

From breakfast selections to family favorites to flavorful veggie options, Kellogg Company is introducing a variety of on-trend frozen food options.

Quiznos is giving its menu a makeover by adding new sandwiches.

Technomic surveys from January-June 2011 and January-March 2012 showed a 50% increase in numbers of restaurant chains menuing Chicken Philly sandwiches; during the same period, the number of Chicken Philly items available on foodservice menus nationally jumped by 85%.

Operators and suppliers striving for big profits with their sandwich products should think small--small portion size, that is.

Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entree.

A variety of sandwiches, burgers and other entrees cater to customers’ contradictory demands for innovation and comfort, convenience and customization.