FSA: Acrylamide Levels Decreased in U.K. Baked Goods April 19, 2012 Levels of acrylamide have decreased in retail soft bread and biscuit products, according to new research from the Food Standards Agency (FSA).Read More
Subway Adding Vitamin-enhanced Bread August 2, 2011 Subway has announced plans to start adding vitamin D and calcium to the bread it uses in its sandwiches.Read More
Seaweed for the Heart July 21, 2011 In what will be welcome news to those intolerant to dairy, scientists have found a new source of their heart-boosting ingredients -- seaweed.Read More
Toasting Toast July 12, 2011 Americans like to have it at least once a week - and in many different ways.Read More
Optimize Formulations and Yield January 1, 2011 Glanbia Nutritionals is expanding its OptiSolô portfolio with OptiSolô 5000.Read More
Gluten-free Bread Acceptability May 21, 2010 According to a study from Milan, Italy, "An increase in celiac consumers has caused an increasing interest of food companies in researchRead More
