Articles Tagged with ''Hot Dogs''

2021 SPIRIT OF INNOVATION AWARD WINNERS

Greenleaf Foods Relies on Teamwork on All Levels to Develop the Field Roast™ Signature Stadium Hot Dog

Field Roast Signature Stadium Hot Dogs are hung in a smokehouse and double smoked using maple hardwood wood chips and a combination of steam and dry heat

July 27, 2021

They say “teamwork makes the dream work.” Yet here’s a case where multiple teams contributed to a home run for Greenleaf Foods, SPC, Elmhurst, Ill. And coincidentally enough, this story involves baseball—with the Signature Stadium Dog now sold both outside and inside the Los Angeles Dodgers Stadium.

Red Robin Island Heat Crispy Chicken Burger

ON THE NATIONAL MENU

Build a Better Burger (or Hot Dog)!

Datassential insights give formulators more cookout-inspired creativity

Emily Murawski

May 24, 2021

With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.

True Story Hot Dogs

Varieties include Organic Grass Fed Beef Hot Dogs, Organic Sweet Italian Chicken Sausage, Organic Thick Cut Oven Roasted Chicken Breast and Organic Uncured Applewood Smoked Ham

July 13, 2018

"Our hot dogs are a lot different than the ones I had growing up; wholesome, gluten-free, Non-GMO and never with anything artificial added," notes Kathryn Winstanley, Vice President of Marketing at True Story Foods. "These are the hotdogs you can be proud of, whether you are a San Francisco Yogi or Dad at a tailgate party."

Grass-Fed Hamburgers, Hot Dogs

The uncured, all-beef hot dogs are naturally smoked and gluten free

August 10, 2017

New products are part of the company’s grass-fed Naked Beef line—hamburgers and hot dogs.

Burger King to Serve Flame-Grilled Hot Dogs

New grilled hot dogs will be a permanent addition to the Burger King menu

February 18, 2016

Grilled Dogs are made with 100% beef and flame-grilled to perfection on the same grill where the WHOPPER® sandwich is made.

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.

September 22, 2014

USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

Famous Partner

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.

March 24, 2014

The agreement commenced in the beginning of March 2014.

Being Frank about Summer

While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.

June 21, 2013

According to recent Mintel research, almost a quarter (23%) of consumers only think of eating hot dogs during the grilling season.

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.

April 16, 2013

John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.

On the National Menu -- September 2010

September 1, 2010

Fish tacos proving the catch of the day; fine dining in sports venues.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.