New research from 2015 Experimental Biology Annual Meeting
March 31, 2015
They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.
Van’s International launches new granola in Blueberry Walnut and Cranberry Almond varieties
March 2, 2015
The bite-sized, sweet and chewy granola can be enjoyed by the handful, with fruit and Greek yogurt for breakfast, or as a sweet and better-for-you snack or dessert. Made from gluten-free whole grain oats, the granola clusters offer 12 grams of nutrient-dense whole grains per serving and are free of artificial flavors, colors and high fructose corn syrup.
The link between whole grain consumption and the reduction of chronic disease risk is well-documented. Now, whole grains also have been shown to possess a high level of antioxidant activity.
January 24, 2014
The link between whole grain consumption and the reduction of chronic disease risk is well-documented.
The move comes in the wake of growing concerns over certain yellow food dyes.
November 4, 2013
The company will remove Yellow No. 5 and Yellow No. 6 from boxes containing pasta shaped like SpongeBob SquarePants and those with Halloween and winter shapes.